Clik here to view.
Which Came First? The Chicken or the Egg? Momofuku Book Review
I had never heard of David Chang or Momofuku until two weeks ago. While browsing the New York Times I came across an article on him. I was intrigued. Ferran Adria thought he was magical. A chef of...
View ArticleClik here to view.
Cereal Milk Panna Cotta from Momofuku
How important is breakfast to you? What do you normally have? Do you sit down with a great big bowl of cereal and milk to start your day? What about some toast with peanut butter? Or maybe even toast...
View ArticleClik here to view.
Chicken Adobo –“Momofuku Style”
This month, the Kulinarya Cooking Club decided to feature Adobo! To many, this is considered our national dish. Ask any Filipino and they will tell you that they have the “best” adobo recipe. It’s...
View ArticleClik here to view.
New York City: My Best Meal
New York City is like one great big meal. A bit extravagant, somewhat pricey, but overall an unforgettable experience. So what makes New York so special to me? Like any great meal, each dish has to...
View ArticleClik here to view.
Momofuku’s Chicken and Egg on the Thermomix
I’ll be the first to admit, I am a gadget junkie. This weekend I stepped inside the mall and stepped out with an electric groom tool and a soft serve ice cream maker. It really didn’t matter that...
View ArticleClik here to view.
Facing Fear (Milk Bar Pistachio Cake)
Momofuku Milk Bar Pistachio Cake Fear is not in the vocabulary of my seven month old puppy, Pash. That is, until last weekend when, for the first time, we took her on a ferry ride. As we queued to...
View Article
